We're having a surprise birthday party for my mom, and we have opted to have pulled pork barbecue. Preheat the sauce and the roaster to speed up the reheat. Low in a crock pot is 190-200, high is around 300; you can use these heats and keep the cooking time about the same as your crockpot (BUT do be home the first few times you cook the recipe); or you can increase the temp to 350 and cook in about 1/3 the time you used on high. The formula is 2 hours per pound (or cooked to an internal temperature between 150 to 160 degrees). Also asked, how much does a full pan of pasta feed? That is a very, very small portion, less than side-dish sized. Leave in oven three hours (for six pounds) or four hours (for eight pounds). What's the numbering system for spaghetti and does it matter? If it is a Nesco, the heating elements are in the sidewalls, all others they are on the bottom so they tend to scorch a bit more easily. Add ziti pasta, and cook until al dente, about 8 minutes; drain. using mylar bags or not) I'm not sure about pulled v. sliced. My current favorite way to eat steamed corn on the cob is, husk it, roll in good olive oil, sprinkle on ground sumac (Middle Eastern, tangy and sweet) or paprika, sprinkle on grated Parmesan or cojita cheese, munch. 1 lb. So, 5lbs of pasta, 20 cups of milk and 5 lbs of cheese. What setting would you use and would use pam? To many meats with varying cooking times on the grill may prove to be fatal to one or the other meats, particularly as guests arrive and he gets busy socializing. 4 (16 oz.) The meat will also be allowed to warm more quickly sliced, thus reducing the possibility of drying out the meat during reheating. I would use turkey, it is easier to handle in large amounts and cheaper on sale. You would cook it in the oven, 350, 23-35 minutes depending on the size and shape of the chicken pieces. Start checking about 10 minutes before you would start checking in the regular oven, as it may cook a bit faster. If you can, do do this. Same temp as a regular oven. My daughter mentioned it was the only dish that was totally eaten up! I truly appreciate it. Figure out how long to cook by the weight. The roasters each come with a pan that lifts out and fits snugly into the cooker. Or do you have an easy good stuffing recipe made from scratch that would fill a Nesco? Do preheat the oven. Don't forget mustard, at least 2 quarts. Reheating, preheat the roaster, then coat again with fresh sauce (NOT THE previously used marinade!!! If you need to be super economical by producing 25 meals at exactly 3 or 4 ounces, you have to facto. Will cook up to make 50 cups or so; my favorite lima recipe is the Biloxi Deacons limas on this site. Cut water only 10% from what you would use for stove top cooking. They season the roast with a little salt and pepper, place it on a rack in a roasting pan and slip it into a 200F oven, where it cooks until it reaches an internal temperature of 110F (45C). Simmer 10 minutes until just tender. * 2 teaspoons ground black pepper Note: The cook times are intended for electric pressure cookers. Yes, if you post the recipe I will help multiply it, but you can probably do it yourself; multiply to get the meat right, cut the salt in half, spices 1/4 to 1/3. Pasta Serving Size When you cook pasta, 2 ounces of dry pasta per person is a good rule of thumb to follow. In the short video below, I show you the three things I use to freeze baked ziti and how I use them. Christina is a Social Media Editor for Taste of Home. Place in fridge to thaw a few days before serving. 2 teaspoons cayenne pepper You MUST refrigerate, by transferring to shallow pans less than 2 inches deep, beans spoil faster than anything. Do you have any idea how many boxes this would take to fill the Nesco? Preheat 20 minutes to 400. It depends on the shape. Can you tell me how much macaroni I would need? 2 lbs. I want to precook/freeze the pulled pork (unflavored). Pat turkey breast roast dry with clean paper towels. Cover tightly. Roast until the center temperature reaches 180F or the pop-up timer is up. * 1 tablespoon salt My current favorite blend is the Kraft Mexican blend and Italian blend, 1/2 and 1/2. The exterior body of this instant pot comprises a brushed stainless steel exterior which is also fingerprint-resistant. www.ellenskitchen.com/bigpots/oamc/crocklas.html. Stir in milk, pimiento, and parsley, and optional ingredients. Aim for 170 in the middle of the dish, and when it reaches that, turn the roaster down to 180. Your roaster will easily cook 12-14 quarts, so that is 8 pounds dry beans max. Turkeys are much less complicated than people think. The biggest difference is the top stays moist, does not get crusty. www.ellenskitchen.com/bigpots/plan/texmex100.html. Keep the temp at 300 or 325 or you may scorch the bottom before it is cooked through. Picnic shoulder is the same as chuck on a cow. Is it correct to use "the" before "materials used in making buildings are"? Allow 3 hours, they will be cold. How do I keep the breasts from drying out if I reheat? 1 lb celery, diced It would help to know the size of the crowd. whole coriander seeds In medium bowl, stir together ricotta, sour cream, egg & Italian seasoning. You also need a thermometer, don't take it above 160. Turn down to 150 degrees to keep warm. Because the roaster does not brown or crisp the potatoes, I sprinkle on crushed French fried onions (the same kind used on green bean casserole) about 20 minutes before serving. Basically, you have the beef right, just be sure it is fully thawed in the fridge for a couple of days before reheating. I use diced real onions, sauteed in butter. The Baked Beans Calculator calculates the amount of baked beans you need to cook in order to feed a certain amount of people. 1 1/2 pound butter or margarine 3 cups all-purpose flour 8 teaspoons salt 1 teaspoon black pepper 2 gallons milk 8 pounds Velveeta cheese, cubed 24 ounces shredded Cheddar cheese directions Preheat the oven to 350 degrees F. Cook the elbow macaroni until al dente as directed on the package. Either make sloppy joes/ maid rites/ loose meat sandwiches, which hold very well, recipe on this site; or make sausage in BBQ sauce. Thanks for any advice you can give. 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? or put the rice actaully in the water? You will freeze in gallon bags, and remember that it will take 2-3 days to thaw this much meat in the refrigerator. If you want to feed 4-5, you can definitely make half!!! steaming tips and cooking tips I received. But you MUST wait till about 20 minutes before serving, or they will get limp. Is it possible to create a concave light? If the sauce is cold, it adds at least 1/2 hour to regular cooking time or 1 hour to slow cooking time. * 1-1/2 cups melted butter It is similar to lasagna but much easier to make (and just as yummy). Cook at 325-350, allow about 1 hour per inch of layer, keep layersd at 4 inches or less. If you use roasters, you can do only about 20 pounds per roaster, 25 is too much. 8-9 gallons soup or stew. Preheat roasters at least 20 minutes to 350, allow an hour at least; check temp in the middle with a quick read thermometer, at 160, turn roasters to 180. Remove the freezer wrap from the ziti. 4 people - 16 ounces 6 people - 24 . This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. 3) It needs to stand at least 20 minutes out of the roaster before you carve it, up to 3/4 of an hour. Do plan a crock pot of veggie burgers or vegetarian chicken (I like "Quorm") for the non-meat eaters; in this size crowd there will be some. To roast, use a meat thermometer, cook it to 160 internal using a low and slow roast for slicing. @DrydenLong The portion sizes I recommend are for dry pasta. This cooker uses 70% less energy than traditional cookers and your food is prepared 2 to 6 times faster. Cook covered about 40 minutes, stirring once about 10 minutes in. Drain. I have a good southern dressing recipe posted in big pots. By the way, if this saves you time, trouble, or money, please consider a donation, maybe a dime per guest, to support the site. You need a total of about 8 pounds of raw rice for 100 people, counting both recipes. But can you actually boil water and keep it at a boil in a roaster? Unfortunately, we are limited to either the bathroom (gross) or the janitor's closet (not much better) for cleaning. Do you have a favorite that does not add a bunch of weird stuff like nuts, grapes, etc? -cole slaw (20lb)- 3 gallons at least, could go 4 I have tried this in a number of methods and variations, but have settled on a two-step process that works great. * 5 cups French fried onion bits for topping. Use a BIG Pot and boil lots of water. The main advantage to this is that you can have large trays of pasta in the oven, freeing up your stovetop. Stir, and the put the cover back on. red pepper flakes or pinch cayenne (optional) 1 1/2 cups water or low sodium broth (beef, vegetable, pork) 3 tablespoons good quality red wine vinegar 1/2 teaspoon oregano 1/2 teaspoon basil 2 lbs. What's New? It will not brown like the oven does. If you use roasters, use heavy duty foil to cover, you will be uncovering several times. Velveeta cheese, grated or cheddar cheese. Depending on the shape of the turkey (deep versus wide) it can finish in as little as 3/4 the calculated time. 4 teaspoons Worcestershire sauce 2 tablespoons brown sugar Let the remaining sauce cool and fish out any large pieces of garlic peel. To steam, you use water under a rack. If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. Add salt when the water comes to the boil. Nescos have the heating element around the side like a giant crock pot. 1-2 days before the event, I was going to brown the hamburger, onions and green peppers on the stove. Is there a proper earth ground point in this switch box? Preheat the roasters to the desired temp for at least 20 minutes before adding the cook pan. Here is a recipe for creamy turkey soup 24 servings. Meanwhile, stir potato flakes and parsley into vegetables. Your 20 pounds will make 100 standard buns or about 200-240 slider buns, enough for 80-90 teens/ young adults. 1 cup butter Is there dessert? I would cook at home. PLEASE send questions separately from Add spaghetti sauce, and simmer 15 minutes. 1) How much meat should I use for the sloppy joes? Mix well and reserve. If you are serving it as a main dish, 4-5 ounces would be more typical. Bring a large pot of lightly salted water to a boil. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. 40 pounds doesn'y leave any extra- potatoes are cheap- add a few extra pounds unless you have lots of heavy side dishes. In her free time, you can find her hunting down one-of-a-kind furniture pieces at thrift and vintage stores and DIYing trendy home decor crafts. Were not the smartest here update requests. Your email address will not be published. USE MY TEMPS IN THE ARTICLE I REFERRED TO ABOVE. 2 tablespoons salt I need to keep food warm for travel and serving and a two hour window. I get around 6 or 7 in a half pan and a full is more than 2 half pans. If you are serving it as a main dish, 4-5 ounces would be more typical. to request updates, suggest new topics or report a broken link, comment, or question. Also, please make an appetizer plan, and here is why: A wedding buffet is a real challenge to the organizers, and things don't always come together as smoothly as hoped. 1 pound of pasta will serve at least 4. 7 quarts good quality chicken or turkey broth. By entering your email address and clicking the Submit button, you agree to the Terms of Use and Privacy Policy & to receive electronic communications from Dummies.com, which may include marketing promotions, news and updates. Alton Brown at the "Good Eats" website explains this in detail. When prepping the kabobs, you will benefit by partially cooking the bacon before wrapping, as the chicken will be completely overcooked if you try to cook the bacon from raw to crispy after it is wrapped, especially if you are using breast meat in small pieces. Alow sufficient cooking time - about 2 1/2 if the mix is made and poured directly in the pan, about 3 to 3 1/2 if it is refrigerated before cooking. Adding a tablespoon of olive or vegetable oil to the pressure pot will help to prevent foaming during cooking. 1 pound of macaroni or ziti makes about 3 1/2 to 4 cups raw, and it approximately doubles when you cook it, so 7 to 8 cups. High school? Here are more Variations: Spread all of ricotta/sour cream mixture on top. The party is Wednesday and I will be doing all my shopping tonight. Thge beef will cook more evenly if it has been at room temp for 1-2 hours before youu start cooking. Carve cross-grain in 1/2 inch slices. If part is other meat, decide what proportion; for example if you plan 60 servings of broiled chicken, you need about 5 pounds of rice in pilaf (the other 5 are in the dirty rice), and 6/10 the amount of chicken you would use for 100. How to brown ground beef for the best flavor, texture and color. Drain. Cooks.com - Recipes - Stovetop Turkey Dressing. Cook at medium heat, stirring constantly, until sauce is slightly thickened and bubbly. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Cook it the first time, and eat it hot as the main course; then have it again later as a cold hors-d'oeuvre. 4.Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes. If this saves you time, trouble, or money, please make a donation, maybe a dime per guest, to support this site. 3) calculate the cooking time using anybody's table, but USE AN INSTANT READ THERMOMETER INSERTED IN THE THIGH TO CHECK THE TEMP. 120 burritos. wild rice, figure just 1/4 cup per person if this is straight wild rice Also, should I cook it in any type of liquid or use a rub on it? With this amount of pasta, you will need to use a few pots at once or cook the pasta in batches until it is all cooked. 4. Like all the oter items, this is covered in the plan for 100 lists, the fruit tray list, the veggie tray article, and the sandwich event list (for the cold cuts). Try these fork-twirling good spaghetti recipes. An 18 quart roaster will hold 3 gallons of stew safely. Beans, the same. Diane, if it is all going to be shredded and sauced, there is no reason to do a whole pig; they are hard to cook and NOTORIOUS for failing to cook through on time, someone would have to miss the wedding to stay with the pig, they are very messy to cut up and serve, and you need almost 4 pounds whole pig to serve 3 people. amazingribs.com/recipes/beef/texas_brisket.html. To do it in the roaster, you want to grease the pan very well or spray heavily with non stick spray. Cook the pasta, al dente, just a bit less than soft. Sheet pans of really good cornbread would be more popular- put out your real butter, jam, and honey- and much easier on the cook, also great for making a pulled pork "shortcake" on the plate. You want 50 pounds boneless or about 70 pounds bone in for 100 people. Be sure to preheat the roaster for 20 minutes before starting the casserole. I would make at least 3-4 pounds. About 1/3 cup sauerkraut per person, you won't have any left; or a little more if it is self serve or they are really enthusiastic sauerkraut eaters. You can use your favorite recipe; just allow about twice the cooking time. If it is just a regular casserole pan in the roaster, treat as any oven, be sure you preheat the roaster. If the weight is for already stuffed breasts, it is not enough chicken. Servings INSTRUCTIONS Combine the eggs, ricotta cheese, thyme, oregano ,basil, salt and pepper. So, Do you have someone who can come in, take it out of the fridge and put it in the roaster? I would guess that you can fit 5-7 lbs or so of prepared potatoes in your crock. Click Ellen's Kitchen Updates The beef benefits from sitting in baggies in the sauce for a day or two in the fridge. OPTIONAL, crushed garlic or garlic powder to taste These are much better done in the oven. How do you store cooked pasta without losing the bite? Go to this manual and page down to page 5 for instructions on turkey raoasting and for times. Each one will safely and thoroughly cook 6 pounds of dry pasta, and the 6 quarts or so of sauce you need to make the casserole. Delicious party sized baked ziti with meat sauce, pasta, and 3 cheeses. I figure if I'm going to this much trouble, I might as well make as much as the sauce can handle (8 pounds being the top end). Chicken both if you need broth. I make mine a little lighter/ drier than she does, but it is close. To be safe, go ahead and round up to the nearest full pound, if you like. I am making lunch for my staff on Monday - spaghetti and meatballs. WARNING!!! If you have just freshly cooked the meat and it is hot, the best way to do this is to warm the beans in a pot on the stove and add them hot to the preheated roaster with the hot meat. Cook spaghetti the right way: Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing it around the edge of the pan. I Made It If you mixed and refrigerated the night before, it takes about 3 1/2 hours to cook. Heavily grease or spray the cookwell, coat with Parmesan cheese. Sandra, yes, it works better to leave them in the husks. www.ellenskitchen.com/bigpots/beans100.html. See the recipe in big pots called roast chicken mellee for additional help on cooking large amounts of chicken. Sounds like double the weight to me. Step 3 Drain the beans, and pour them into your roaster. Once hot, can be kept safely warm; put in a roaster with a rack in the bottom, 1 cup water under the rack, preheated to 250. 2)Preheat the roaster, no hotter than 325, for at least 20 minutes. That means you need 3 roasters for 100 plus people. Keep in mind that these are just estimates - some people may eat more, while others may not be as hungry. Allow at least 1 hour if not frozen. Both meats will be served on small Kaiser rolls. You spary the pan thoroughly with non stick sparay. If it saves you time, trouble or money, please make a donation to support this site. Allow 3 hours for cooking time. Simmer the sauce at a low heat and stir in the cooked ground beef and onions. 2 tablespoons maple syrup or honey One option if there is a kitchen, is reheating using the stove and oven then transferring to Sterno/chafing dishes. This will serve about 100 people, no more. If the soup/sauce etc is room temp, at least 2 hours. As for the chicken, I suggest you look at the dijon wedding chicken recipe on my big pots page, which CAN be made 1-2 days in advance and refrigerated. Diana, yes. How long will it take to reheat in roaster oven before serving?