And too wet. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? What brand of skillet are you using in the photograph? Heat the oven to 375F. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemiaiXA condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. Do you think that would work? To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. Which I sort of think is a misnomer - a real strudel, from what I have experienced, doesn't seem to be so much "crisp" as possibly "flaky" with delicate layers of strudel pastry created by rolling the thin strudel dough with a thin layer of butter around and around the strudel as the whole thing gets rolled up. PS: working my way through the cookbook. Can you eat Kimchi when Pregnant? - JIN Kimchi Copyright 2011 - 2023 MomJunction Private Limited. Thanks again for another wonderful recipe. Easy Apple Strudel Recipe - Stress Baking Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. The best way to do this is to freeze the strudel before baking it. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. In Bavaria (and I assume Austria) now, Strudel is sometimes served with whipped cream and/or a thin vanilla sauce. Transfer the strudels to a cutting board and slice each one into thirds or quarters. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Thanks for posting it! Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. Make sure to try my Apple Pie Recipe too! 3 apples were too muchonly 2 would fit in my pastry. Leaving equal amount of pastry empty on both the sides. Would the time in the oven be the same? I thought that would be the best thing ever. 2. Hi Lucy, I think that would work. Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). I threw it away and made apple cobbler. Of course! All rights reserved. Once your apple strudel dough is sufficiently thin enough for you to see the pattern of your tablecloth through it, gently spread it with butter and sprinkle half of it with the breadcrumbs. Fold the sides of the pastry around the apples. Spread half of the apple mixture over the bread crumbs. TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. The Plant-based Pregnancy Podcast on Apple Podcasts Get high-quality PDF version by clicking below. Go to the grocery store and buy all of the pop-tarts they have. Are Pop-Tarts ok? The Bump With your helpful directions, I will definitely try this recipe. Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. The photo looks like you use the darker, sultana or thompson raisin. Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. I used unflavoured coconut oil in place of butter and it came out perfect. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Thank You!! Unfold one puff pastry sheet on the towel. However, if you find any incongruencies, feel free to write to us. An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! For one larger one, maybe 2 1/2 feet by 4 1/2 feet? Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. Hope you enjoy! The most important thing is to make sure that you dont overheat the strudel, as this will cause the pastry to become soggy. Golden?? I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. The panko helps soak up the excess juice that the apples give off while baking. Make sure to work on 1 pastry square at a time. In medium bowl, toss apples, pecans, brown sugar and cinnamon. December 2008. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. OMG Jen, once again a great recipe! There w as enough apples to make 2. Except it turned out that my father had forgotten most of his German. A non-alcoholic drink made by mixing juices and herbs with soda or water. These can be assembled up to 2 hours ahead and refrigerated but thats about it. I know I can do this myself, but it would be nice to include. Thanks, Max! I followed all the instructions. Explore best places to eat apple strudel in Kirby and nearby. Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. What can I do please . Join Bump and Bloom! Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. In Austria and Bavaria you can buy Strudel dough in every supermarket. Also avoid eating apple at night as it may cause indigestion. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. Bake for 10-15 minutes or until the strudel is heated through. Knead for at least 5 minutes to give the dough enough elasticity. Remove the dough from the mixer and knead it by hand for a couple of minutes on the counter. I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. Maybe next time Ill just make an apple pie instead. Your email address will not be published. If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. (Good luck & bon appetit!). Apple Strudel Recipe - Pillsbury.com To reheat apple strudel in the oven, preheat the oven to 350 degrees. Love ALL of the recipes Ive tried of yours. Working your way around all sides of the dough, gently stretch and pull the dough away from the center, until it forms a very large, very thin rectangle. Thank-you so much for you advice. I just made this and it turned out perfect! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. I just divided the dough in half to make two separate strudels because I find it easier to work with. And, if possible, use a mix of different varietals for better flavor. Custard Apple (Sitaphal) During Pregnancy: Benefits & Recipes - MomJunction 2. If you intend to keep it for an extended period of time, it should be refrigerated or frozen. The antioxidants present in apples help strengthen your lungs (9). , digestive tract, and breast cancers. Hi Diana, I do that would work. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. Vitamin B6 may help alleviate nausea (3). Can you reheat apple strudel? Start by making the pastry dough, which is just five ingredients. My mother was German and used to make this all the time. Or should I just make something else for our companysigh? However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. How many days ahead can the rolls be put together without getting soggy? Such a great job. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. Need to slow down (-: Thanks, Jenn! Your email address will not be published. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. As it thins out, the weight of the dough will mostly hold it in place on the tablecloth while you stretch out one side, then the other, increasing the size of the dough and stretching it thinner and thinner each time. Arrange your frozen goods in the fridge overnight. How to eat an apple strudel - YouTube . (In Vienna, you can get strudel dough sheets at the supermarket!) Thank you! Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. why?? Oh my gosh we love this so much! So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. A supportive community and membership helping you navigate pregnancy symptoms with ease. It's easier than it sounds to stretch your strudel dough as thin as you need it. Green apples are as good and healthy as red apples, albeit with a slight variance. Probably 5-6 total minutes kneading by hand should do it, instead of just 3. Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. Now here is the fun part! Nutritional information is offered as a courtesy and should not be construed as a guarantee. It will make the filling the slightest bit more tart, but it will work. I thought this would be fun (not sure if anyone's asked this yet lol) but anyway I HATED pickles before pregnancy.. Read for more information. Allow for a three-month freeze. Repeat the process with the remaining phyllo sheets and apple filling. And now, sadly, so have I! Adjust your grip on the fabric to be closer to the now partially rolled apple strudel and lift to roll the strudel again, continuing until the strudel rolls completely up on itself and making sure that the edges that were folded over don't come untucked. I'd love to know how it turned out! (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. The Perfect Pairing For Apple Strudel - Euro Food Seattle If you make it again, make sure to set it on the middle rack. Thank you for demystifying the process of making apple strudel. Bake for 25-30 minutes or until the dough is golden brown. 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. Next, we tell you about the nutritional values of this fruit. And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. Everything was great,,,except when the photos appeared on the folding dough with apples. How to Make Apple Strudel Prep the apples. Have the melted butter nearby with a brush. It turned out Excellent!! Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Do you need to refrigerate apple cake? The dough formed into a ball about 20 seconds after pouring all the water. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. The host of nutrients gives apples the power to prevent many common and major diseases. Please help. Yummy. Yes u can buy the dough but what about Real real Quark? Easy Apple Strudel with Flaky Phyllo Crust - The Mediterranean Dish There is just something about Germany that feels so Christmas-y. See a medical professional for personalized consultation. I think lard would work (and taste) better than vegetable oil. Using floured rolling pin, roll out dough as thin as possible. Did you know that? Preheat oven to 400F. 2. It is harmless. I read some comments about rock hard dough. It comes from the Turkey. Im sure it would have tasted better if the filling had stayed in the pastry. It can be heated in either the toaster oven or the oven at 350F. I want to come to your house and make one with you! Mix the flour and salt in a large bowl. Wow, Amy, thanks for sharing. I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! Just baked this and very thrilled. I guess it was a moisture issue??? Help! Thank you for sharing. I have seen several posts with dough failures. Prevents Anaemia: It has good calories and content, which can help with blood cells in your body. (And it should take about the same amount of time in the oven.) Hope you enjoy! I would love getting a macro lens though! There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Sprinkle with cup of pecans. Prepare the dough by adding all ingredients into a large bowl. Roll into a 1512-inch rectangle. Your photography is so amazing! Hi Jenn! What a bummer! And, if I try this filling with phyllo, should I still use panko?