And, don't worry about when you should serve them! Remove pan from oven, toss potatoes with the reserved garlic butter mixture and serve immediately. Let them cool completely. Drain well in a strainer. The russet is the quintessential starchy potato. Rate this Brabant Potatoes recipe with 4 medium baking potatoes, peeled and cut into 1/2-in . I dropped them off to her hotel along with some baked gnocchi and other bits and pieces. Brabant Potatoes. google_ad_height = 15; document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Put the potatoes in a medium, heavy saucepan and add enough water to cover. This spin on the classic dish involves baking the potatoes before frying, which injects an even deeper and more scrumptious flavor profile into every bite of these Brabant potatoes. It's just not the same for me anymore. Heat the oil in a nonstick skillet over medium-high heat. Peel them carefully, and cut them into squares. (2-3 inches in diameter) Perfect Brabant Potatoes are deep golden brown and uber-crunchy on the outside and tender and steamy on the inside. Smothered Cabbage with Sausage and Tomato Brabant Potatoes, known as Louisiana fries, are made from peeled and cubed potatoes, first blanched, then deep fried and tossed with a rich, butter garlic sauce. These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. Alternatively. 0 rating rating ratings Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella, You do you, but this is how I cut the potatoes. Dry thoroughly between paper towels. Then, fry the potato squares for just a couple of minutes on each side, until each one is golden brown. The third way is to lightly fry and then bake the potatoes. I don't exactly remember where, but I'm fairly certain that I had them at a French Quarter restaurant served alongside fish. What are Brabant Potatoes? Can you make Brabant Potatoes in advance? Cook, shaking pan bakc and forth and turning potatoes often with a pancake turner, 12-15 minutes until golden brown and crisp. Add the scallions, parsley, Worcestershire and garlic. Smooth out the top of the potatoes to create an even layer. Fry potatoes for 10 to 12 minutes, until the outsides are starting to brown and get a little crisp. Use a starchy potatoes such as Russet or Idaho. Articles on this website are protected by copyright. Put the cubed potatoes in a bowl and cover with cold water. Fried Cornbread - Southern Cornmeal Hoe Cakes, Chicken Fried Chicken with Southern Peppered Milk Gravy, South Mississippi-Style John Wayne Casserole, Smothered Cabbage with Sausage and Tomato. This helps to breakdown the starch a little and will help make the potatoes cubes crispy when fried. Mushroom Casserole. Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! Brabant potatoes go back as far as the 1920 when they first appeared in cookbooks. Try this potato dish once and I bet that, like me, you'll be looking for excuses to make a batch. Feed a hungry child today! Click here for instructions on how to enable JavaScript in your browser. Place the fried potatoes in a large mixing bowl and add the butter, garlic, parsley, salt, and pepper. Thats it, all there is to it, simple as that. BIG New York Strip Steak. Add about 2 inches of vegetable oil (make sure its enough to cover the potatoes) in a skillet and bring to 350 degrees over high heat. Experience the cuisine that earned GW Fins the #7 Top Restaurant in the United States by TripAdvisor and the top 100 Restaurants in the Country by OpenTable. Each course seemed to get better than the previous one! Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. This blog generates income via ads. Kosher Salt and Fresh Ground Black Pepper to taste. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. Its at once fancy and understated and will get the attention of every diner lucky enough to find them next to their Trout Meuniere. The different crab entrees were huge hits with my family, as were the bread pudding and creme brle. Log in. google_ad_height = 280; See full disclosure for details. I used duck fat but you can use oil or another type of fat or dripping. Potatoes Brabant are super-easy to make in an air fryer. Brabant Potatoes - Louisiana Fries Crawfish and Gulf coast seafood delivery to your door. Parboil until fork tender, just like you would any potato. But, if you don't want to parboil the potatoes, just increase the frying time to at least 15 to 18 minutes. Creole seasoning is made up of salt, chilli, black pepper and garlic powder. Brabant Potatoes Side Dish Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture Serves 6 Ingredients: Method: Heat oil to 350F in a large pot or deep fryer. Post a picture on our, Make sure to Pin it on Pinterest. Brabant Potatoes are a delicious potato dish served in Louisiana also called Louisiana Fries. 4 large russet potatoes Your email address will not be published. Yukon Golds, only slightly less starchy, are also absorbent and fluffy and work very well for this also. Do You Know What It Means To Miss New Orleans? Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. (See Recipe Notes). The dusting of grated Parmesan cheese helps keep the glycemic uptake down so your blood sugar won't spike. You want the garlic cooked but it should not be browned at all. Heat 2 more tablespoons of the olive oil in a large skillet over medium heat. Contact Us| Subscribe Newsletter|Privacy Policy| Advertise With Us, Click herefor crawfish and seafood distributors, office 504.208.9959,New Orleans, Louisiana, Tables of Weights Measures and Equivalents, New Orleans Style Bread Pudding with Hard Sauce, Chef Paul Prudhomme's Blackened Fish Filets. Discovery, Inc. or its subsidiaries and affiliates. Brabant Potatoes are also known as Louisiana Fries or Fried Louisiana Potatoes. Only you know how much salt you want in your food, and that has nothing to do with the herbs and spices you want to use. All of the food was fresh and well presented. Add the potatoes and fry for 8 to 10 minutes until golden brown and tender. Also, don't cover them if you put them in the oven because you don't want them to steam and lose their crunch. Save my name, email, and website in this browser for the next time I comment. Saturday Brunch at Evangeline's Bistro & Music House features our full Brunch Menu 11am - 3pm and local musicians such as folk duo West End Junction (every 1st Saturday), St. Louis Banjo Club (every 2nd Saturday), blues guitarist Joel Gragg, pianist Carl Pandolfi and so many more. Place tenderloin in pan and sear on all sides. Which potatoes to use for Brabant Potatoes? Required fields are marked *. American Red Snapper Brabant Potatoes are the New Orleans french fry. google_ad_client = "ca-pub-3056623089397773"; Step 1 - Scrub the potatoes well but you don't have to peel them. I truly love my native south Louisiana food and culture. I made a batch of these Brabant potatoes for my friend Sammie. If necessary, do this in batches. Bring the pan to a boil, and allow to cook until the potatoes are slightly tender. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Served with a Choice of Side and Salad. Remove from water and spread out on paper towels to dry. While waiting for the oil to get hot, peel the potatoes and cut them into 1/2 squares. Thanks for the comment, Theresa. Soak cut potatoes in cold water for 15 to 30 minutes, then drain. I can't blame her, I helped myself to quite a few of these while they were cooling! Shake the pan gently to fully coat the potatoes with oil. Find calories, carbs, and nutritional contents for Brabant Potatoes and over 2,000,000 other foods at MyFitnessPal 2 Tbsp Italian Parsley, Finely Chopped. // . I used Tony Chachere's to season, so didn't have to add more salt or pepper. Brabant potatoes are flavoured with Creole or Cajun Seasoning. If you like your potatoes to have a little spicy kick to them, these Brabant potatoes are the ones for you because they're coated . cubes (about 2 lbs. This James Beard semifinalist-helmed restaurant elevates New York delicatessen favorites with baked goods . These potatoes are low in moisture and absorbent and render fluffy when cooked. Fried Bone-In Pork Chop. office 504.208.9959,New Orleans, Louisiana At first she was given airline meals which she quickly cancelled and started ordering ingredients to cook from the supermarket. Brabant Potatoes live up to those expectations. I promise. Your email address will not be published. In each instance, simply toss the cooked potatoes in the garlic butter before serving. Brabant potatoes. The Gumbo Pages Creole & Cajun Recipe Page, The New Orleans Cajun and Creole Cuisine Blog, Mr. Lakes Nonpompous New Orleans Food Forum. 1 Tbsp Extra Virgin Olive Oil In a small saucepan over medium heat, melt the butter with the olive oil. Heat oil in a large nonstick skillet over medium-high heat.