Milk is consumed in curds. All Rights Reserved | No part of this site may be reproduced without permission. PRESS. The tribes of Africa that rely on them for survival call them sacred. Watusi cattle have long ropey tails that they use to swat flies and insects with. Add the ground beef and cook for about 8 minutes, until it is crumbly and no longer pink. Ramen noodles, frozen veggies, and ground beef stir fry with a flavorful sauce of Sriracha, hoisin sauce, soy sauce, brown sugar, cilantro, Chinese five-spice, and ginger. Watusi can normally be marketed through the same venues as other cattle. Watusi possess a digestive system that utilizes every bit of moisture within their bodies. Cows lactation period can last for up to about 10 months (305) days. FAQ. Serve with a side salad or your favorite garlic bread for a full meal. The vet tested them and he found that a high percentage had tuberculosis so they were returned to the slaughter house. Finally got an accurate measurement on his horns which were bigger than I had guessed. We are offering all cuts of Watusi and Yak including but not limited to. Being the efficient cattle that they are they dont need large amounts of feed. It is essential to have an uninterrupted, seamless supply of product to build a business. And Can They See in the Dark? These horns have been known to reach lengths of nearly 8 feet from tip to tip. The Ankole-Watusi International Registry was formed in 1983 to promote the breed in North America. On the recreational side of things, Watusi and Watusi crosses make superior roping cattle. The milk of the Watusi only contains around 10 percent fat, which is why they are sometimes used by dairy farmers to crossbreed with the farmers current herd. In Rwanda the Watusi breed is commonly known as the Isanga cattle which meant the ones which were found. This is a quick 30 minute recipe if your running late or just simply don't feel like doing too much in the kitchen. Joined: Jan 2012. Garden Herbs List: No Salt? Pretty steer with lots of curl in his horns, has special long bracket on the back to mount the skull on the wall and not have the horns hit the wall. In addition to all the health benefits of Yak and Watusi meat both offer unique quality flavor profiles. They are Sanga-type cattle that may have accompanied humans that migrated along south-bound routes to the Zambezi River. These hardy cattle are quite socialand prefer to forage and rest in groups for comfort and protection. The Livestock Conservancy is Americas leading organization working to save over 150 heritage breeds from extinction. Once the oil is hot, add the mixture and cook, stirring, until the liquid has evaporated and the vegetables are tender, 3 to 5 minutes. P.O. A gentleman by the name of Walter Schultz imported two Watusi bulls from Scandinavia and followed up shortly after with a female to keep the large-horned fellows company. The African government over the last decade has made several attempts in identifying more suitable breeds for the production of milk and better quality of beef however their efforts have been restricted due to conflicting traditional practices among the tribes in addition to instances of disease and famine. Pet Keen is reader-supported. Our pricing is comparable to our bison meat; please see attached Watusi and Yak meat prices. The Watusi cattle breed have been known for their high efficiency to exploit limited amounts of food, water and substandard forage unsuitable to other cattle breeds. Some emphasized its exotic appearance and others its commercial qualities. Originally published in the January/February 2014 issue of Countryside & Small Stock Journal and regularly vetted for accuracy. The cows may get a little protective over their young if they have calves. Cook the meat until it's no longer pink and the onions are translucent. The Ankole-Watusi is medium in size, with cows weighing 900 - 1200 pounds and bulls weighing 1000 - 1600 pounds. The Watusi is medium in size, with cows weighing 900 - 1200 pounds and bulls weighing 1000 - 1600 pounds. The Ankole-Watusi cows produce a milk with an almost 10% butterfat content. Add the tomato sauce, beef bouillon mixture, olive juice and lime juice. Newborn calves weigh 30 - 50 pounds. The Watusi breed cattle when mature is seen as a medium built breed with the average Watusi cow weighing between 950 to 1,200 pounds or 430 to 540 kilograms often giving birth to newborn calves weighing just about 30 to 50 pounds or 14 to 23 kilograms. Ground beef: it's the key ingredient that gives our hamburgers their mouthwatering taste and texture and our beef casseroles their meaty flavor. The cows sport a small, tight udder that produces a high-quality, butterfat-rich milk for their calves. 19 of 25. 10 of 28 Crock Pot Pizza Pasta Casserole The Spruce / Diana Rattray This delicious meal combines pizza flavors and two kinds of cheese to make a fabulous sauce for pasta. During this period the Watusi cow is allowed a brief moment to breastfeed her young calf so as to trigger the release of milk thus allowing her to be milked. Our Watusi Ground Beef comes in a one pound package. This amazing animal is the only known link on Earth that shares the unique bifurcated neural spine, just as the prehistoric, long-necked, plant-eating Sauropod dinosaurs did. Slowly, the Watusi found their way into the hands of zoos and private breeders. They are built to survive in harsh conditions with sparse forage. The Anglo-Watusi has a lineage that dates back over 4000 to 6000 years ago. These cattle with their magnificent horns are eye stoppers where ever they are seen. Because this breed is a medium-sized one, newborn calves tend to be on the smaller side (only 30-50 pounds). They can survive on little water and low-quality feed. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). Submit a Comment Cancel reply. Not all Watusi or Watusi crosses bear good horn and these cattle are often culled, somewhat similar to the natural selection process in the wild: the weaker cattle with low-quality horn get taken down by predators, leaving the stronger cows with better headgear to carry on the bloodline. Required fields are marked *. Thanks to their digestive systems, they are able to live on less food and water if needed; this is what has helped them survive for so long. In addition to all the health benefits of Yak and Watusi meat, both offer unique, quality flavor profiles. But, it was only sometime in the early 1900s that this breed left East Africa when they were sent to the U.S. and Europe, mainly to be exhibited in zoos. According to a census carried out in 2016 there is only around 1500 head of the breed left and 80 of these can be found in the United States of America. While this is a deterrent in earning them a more respected spot in the beef industry their meat is superior to the major beef breeds. "Easy and quick to make using Top Ramen noodles and ground beef," says Yoly. The only other use for raising the cattle is to obtain milk. The Miniature Hereford has been developed over the last 30 years by selective breeding of stock that was originally imported to the US from England in the early 19. 35 Best Cattle Breeds for Milk Dairy Cattle, 47 Best Cattle Breeds for Meat Beef Cattle. His horns were 51 tip to tip and still had a couple more years to grow. Referred to as "bulbous," horns can be up to 26 inches around, although they are usually smaller. Traditionally the Watusi cow bred for the production of milk is grazed during the day and brought to her calf in the evenings. While sometimes dismissed as a novelty, the Ankole-Watusi has much to offer the US beef industry. They are incredibly gentle creatures with a sweet nature, making them wonderful to have in petting zoos or for use in cattle shows. You can serve the saucy beef over noodles or rice, which are also quick cooking. Phone: (979) 693-0388 Toll Free: (800) 786-4066 FAX: (979) 693-7994 Email: info@bovine-elite.com. Local Partnership with Hillmont Mercantile; This website uses cookies and third party services. The Watusi is medium in size, with cows weighing 900 - 1200 pounds and bulls weighing 1000 - 1600 pounds. Semen Orders: Please read this important information! Copyright 2023 Bovine Elite. This unusual combination of selection pressures has resulted in a resilient breed of great beauty. They should have a straight topline and a sloping rump, and they may have a neck hump but it is not required. They have incredibly dangerous horns and can be aggressive during mating times. Particularly remarkable are the cattle of Uganda, Rwanda, and Burundi. As the first to introduce Watusi meat to the market, Dr. King invites you to reconnect to the unmanipulated genetics of this ancient breed that nourished humanity for millennia and enjoy superb flavor, as well. It preps in 10 and is ready in just 25 minutes. Customer Service & Sales: (877) 562-8947. Cut'n Dried, 94" T2T and 2202 lbs. We are offering all cuts of Watusi and Yak including but not limited to. Click hereto learn how you can help. The population is much more abundant in their home habitat, although there have been declines due to war and economic upheaval. This easy inside-out ravioli lasagna is the ultimate weeknight comfort food--no layering or mixing bowls required. Hence the breeds nickname. Importers brought in addition a small number of Foundation Watusi. Whisk to combine and set aside. The Meuse Rhine Issel originates from the Netherlands and Germany. Watusi are very good eating.even a large bull. Search our database of over 12348 posts with up-to-date information from our experts and veterinarians. *Dr. King is still researching the benefits of Watusi milk, so it is not ready for market yet. The Ankole Watusi came to the rest of the world primarily for the purpose of creating interesting zoo exhibits. Another way to present Watusi cattle to potential customers on the wild side is to advertise in exotic animal publications. After 20 minutes in the oven, you'll serve a stuffed, Italian delight that will win over your entire dinner table. 2000 - 2023 - Global Ag Media. But the unique thing about Watusi, and also one of the best selling points, is that they are not like other cattlethey are giant-horned wonders! Around the 1920s-1930s, cattle breeders in the U.S. started bringing them in to be used on farms. Watusi cattle are herbivores and their diet includes grasses leaves and acorns. She has a strong love for all animals of all shapes and sizes (and particularly loves a good interspecies friendship) and wants to share her animal knowledge and other experts' know. Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. Historically the calves could feed to a certain amount before they were milked. Cook, breaking apart the beef with a spatula until . Cattle may be solid-colored or spotted. Cattle may also have many different types of speckling. While the breed undoubtedly does well in heat I question the theory that their horns act as radiators to cool them off. Posts: 66. The calves of the Watusi cattle breeds will generally sleep together with a close relative cow during the daytime with the entire herd sleeping together at nights grouping the young calves within the center of the herd providing protection. One of the most prominent features of the Anglo-Watusi cattle breed is its long sweeping horns that grow out of their head spread quite wide apart and then extend upward. The unique colour pattern impressed her and she subsequently bought the heifer from her dad. African tribes select cows for the quality of their horns and ability to fend off predators. To reach a greater number of buyers, Watusi are often marketed through exotic animal auctionsthese circus-like events attract buyers in droves. 16oz. Tutsi (toots, too-) or Watutsi (w-), cattle-raising people of central Africa, particularly in Burundi and Rwanda; they are also known as Watusi or Batusi.The original Tutsi homeland was probably in Ethiopia, and c.400 years ago they migrated south to around Lake Kivu. While Watusi cattle are considered exotic in the U.S. (many are owned by zoos, game farms and exotic animal reserves), they have many practical applications and uses that can greatly benefit North American cattle farms. These cattle are often bred for the quality of horn. These studies will continue because the AWIR has the establishment of utility value as a high priority. Today the breed has been bred to increase the milk yield and allow for less calve death rates. The cooled blood then circulates back through the animals body. Must have two copies of the allele to have horns then when mating them to homozygous polled Angus the corresponding calves would be. The spotted cattle may have unusual patterns at times, including a pattern where color runs on the top of the body while the bottom is white. This breed will be especially good for those who attend cattle shows or those who have places to put them on show, such as petting zoos, due to their gentle temperaments. Use the not-so-average traits of this great breed to your marketing advantage. Get Cattle, Bulls and Heifers. Beef Browning Method: Dry Nonstick Skillet Prep time: 5 minutes Cooking time: 15 Minutes Rating: 6/10 About this method: Better Homes and Gardens offers up one of the simplest methods for browning a pound of beef: Heat a nonstick skillet over medium-high heat and add the meat. Watusi have minimal needs as far as. Prep it the night before and pop in the oven while you decompress after work. 45 Easy Ground Beef Casserole Recipes - Ground Beef Casseroles Every item on this page was chosen by The Pioneer Woman team. During the established Fall and Spring breeding seasons, semen orders are shipped as soon as possible after they are placed and paid for. We are offering all cuts of Watusi and Yak, including but not limited to: ground, rib-eye steak, strip steak, sirloin steak, and filet steak. Unlike the purposeful importations of many breeds, the path of the Ankole-Watusi to the US was indirect if not accidental. 2023, Countryside - All Rights Reserved. Notes: Ranchers from all over America have purchased our prestigious livestock. 85% Lean, 15% Fat. In fact, this breed has the longest horns of any cattle breed! Our goal is to continue to grow the herd for meat and to study the growth factors contained in the velvet of elk antlers. 10 / 75. Don't stir too much. All Rights Reserved. Ankole Watusi Wikipedia from en.wikipedia.org. Add in the taco seasoning and prepare according to the packet directions. This industry is part of our mission, because wild meats offer such tremendous health benefits. Their long legs, made for outrunning and out-jumping predators on the African savannah, give them outstanding athletic ability. In 1937 Mary Lindsay, daughter of a beef farmer of Greenstreet Northern Saskatchewan, Canada, spotted a uniquely coloured speckled red roan heifer in her fathers herd. and bulls 1,000-1,600 lbs. Watusi possess a digestive system that utilizes every bit of moisture within their bodies. Add beef and cook 4-5 minutes without stirring or until a crust forms on one side. Longhorn Beef And Skulls For Sale. Thank you It is a great honor to serve and be a part of these budding industries. Yoly. This is probably the first thing that comes to mind when you think of what may be. On all sales orders of ten total straws or more, no packing, handling or lab fees are charged. Drain pasta; stir into beef mixture. Cook over medium-high heat, breaking up meat stirring only occasionally. The Watusi come from an ancient breed of cattle originating in East Africa over 2,000 years ago. A little of a high protein ration will go a long way. Efficient production; huge horns; gentle nature; can tolerate temperature extremes; milk high in butterfat. RRH GROUND BEEF. Today, Dr. Kings Farms stewards the largest herd of Watusi cattle outside of Africa! When families asked for marriage dowries, the quality of the cattle presented was of utmost importance. If you continue to use this site we will assume that you are happy with it. And lets not forget those famous horns. Steaks are made with ground beef and seasonings and served with an easy gravy with mushrooms and a dash of red wine. Watusi do not grow as big or as fast as standard beef cattle. Natural selection also played a role in creating cattle that were both hardy and efficient grazers able to thrive on rough forage. Watusi beef from Carolina Bison - an ancient breed that has less saturated fat and cholesterol than standard beef. Watusi are considered a status symbol among the tribes; the more cattle a man has, the wealthier he is. When the beef has almost browned, sprinkle with cornstarch, salt, and pepper. Bison, the National Mammal of the United States, 47% less saturated fat than standard choice beef, 24% less cholesterol than standard choice beef, 20% less cholesterol than skinless chicken, All-natural: no antibiotics or added growth agents administered, ever, Raised 100% on non-GMO grass & mountain spring water, Lean protein source with healthy (CLA) fatty acids. RRH SKULL $700. and bulls 1,000-1,600 lbs. Cows rarely have twins or triplets, but it can happen. More. Young Watusi are born strong and fast, able to run with the herd shortly after birth. We are offering all cuts of Watusi and Yak, including but not limited to: ground, rib-eye steak, strip steak, sirloin steak, and filet steak. A chiefs wealth and prestige were measured by the number and quality of the Watusi they owned. It is a gentle, but it may be best suited to breeders accustomed to dealing with horned cattle. Nearly every producer is aware of what amount of ground beef comes from a 1200 lb Texas Longhorn cow compared to what is harvested from a 700 lb cow. While we provide information resources and canine education, the content here is not a substitute for veterinary guidance. The Watusi cattle observed with the longest horns were considered highly sacred and were owned solely by the tribal kings where they were often referred to as the Cattle of Kings among tribesmen. The Ankole-Watusi is a breed of cattle originally native to Africa. They do not produce very large amounts of milk and usually only enough to wean their young. The Watusi cattle breed is a genuinely stunning breed of cattle with their large horns and ancient bloodlines. These animals can live on very little water and food and are very hardy. Because the Watusi cattle is used as a status symbol they are rarely slaughtered for meat.