I'd definitely come back for the drinks! My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered.More, The waitstaff were very attentive, though the service was a little slow. It was OUTSTANDING. In 2017, Ryan decided to try a new venture and, as luck would have it, was invited to join the opening team at Pammy's. Walk-ins welcome! Pammy's (@pammyscambridge) Instagram photos and videos Every aspect of our dining experience exceeded expectations! The service was friendly and attentive without being clingy. Pammy's - Cambridge, MA Foursquare can help you find the best places to go to. . Hailing from Greater Boston originally, and growing up in Pennsylvania, Joe's first foray into food was cooking dinner for his mom and his sister as a kid. I love Pammys. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. After which he landed a position at Craigie on Main working for Tony Maws. We had a very friendly host and waitress. Romantic ambiance (loved the fireplace! A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. Chris serves as the restaurants chef, overseeing the Italian menu. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. Does Pammy's have outdoor seating? Latest reviews, photos and ratings for Pammy's at 928 Massachusetts Ave in Cambridge - view the menu, hours, phone number, address and map. The half cut strawberries felt random. Mannnnnnnnnnn I wish it had that perfectly crisp skin. What was once a childhood chore soon became a passion! Thats what you get with a restaurant thats just plain good all-around. IMPORTANT NOTES My favorite restaurant in town. Love it. Joe was quickly taken bythe thrill of a busy night, the grind, the heat, the burn scars. Loved sitting by the fireplace. I also had a few bites of my husband's pork chop and prime strip. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. She spent hours with Matre Ds after school, folding napkins and steaming silverware. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the perfectly executed new American cuisine will simply make you happy. Atmosphere top 3 for sure. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Most recently as Bar Manager at The Hawthorne, Rob dove deeper into the technical aspects of spirits to become a true curator of the bars extensive collection. Plantain, Fried Egg, Pickled Ramps Pammy's offers you nicely cooked spaghetti marinara, branzino and pork chops. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. It's just too damn expensive. SWORDFISH. Amanda & Andy's Engagement Session at Pammy's, Cambridge, MA The timing of the plates were spot on and we didn't feel rushed! Liked the small servings which we shared as a family; food was very tasty and fresh. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. A year later, Chef Chris asked him to be a Sous, and he couldnt have been more excited to accept. Reservations are available for the final Pamily Sunday (and Pavona premiere) from 4 to 8 p.m. Lamplighter Brewing Co. is at 281 Broadway, open seven days from 11 a.m. to 8 p.m. Food + Drink, Mid-Cambridge, The Port Most recently entranced in the magic of Sherry and craft cocktails at Taberna de Haro, Katie honed her palate and love of all things wine. Strawberry Ryan started his career in hospitality in 2008 at the Cheesecake Factory. Pammy's: Cambridge, MA - Thrillist 101 reviews #29 of 335 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options. Pammy's - Cambridge - Boston - The Infatuation Its all smoke upon smoke upon spice upon spice, every element building upon the last. Reviews for Pammy's. December 2022. Paige & Tommy's Wedding. Its a little hockey puck of tuna, asparagus, and potato chips. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Robs deep knowledge and playful style allow him to dabble with diverse ingredients and unexpected pairings, bringing together an unfamiliar liqueur and seasonal herb to create exactly what his guest has in mind. There is a 6% is a Kitchen Administration Fee that exclusively and directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who by Massachusetts law may not be included in the tip pool. Every bite. 15.1K followers. Pammy's Cambridge, MA 02139 - Menu, 751 Reviews and 50 Photos We hold walk-in space daily in our Bar & Lounge for a la carte dining. Most of the food we had was very good with two exceptions. The atmosphere was "cute" as my husband would put it and the service was good! This dish felt like they went overboard on the garnish with the beats and strawberry. Choosing a spot should be the easy part. The noise level was pretty high on a Saturday night but fortunately not much conversation was needed to point to an outstanding dining experience. Reservations can be made for up to 6 guests, 30 days in advance. Overall we had a great experience at Pammys. Entdecke graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle, Damen Gr. Strawberry I was expecting flavor explosion or a little tartness from the cherries. But go for the food. 928 Massachusetts Ave, Cambridge, MA 02139 Food is excellent and the menu selection is cool. Definitely go. Always great, but special praise for the tuna, the grilled mushrooms, and the celeriac pasta. / Photo provided. We will definitely be back!! Rereading the ingredients I didn't realize there was coconut crema. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. Mom and Pop Ristorante Pre-fix reservations @opentable First its brined, then rubbed with peppercorns, cardamom, and fennel seed. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. A great experience overall. Panna cotta fresh and fabulous. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the . HALIBUT CRUDO. Available in the dining room, for take-out and on the Pammy's patio Monday-Thursday from 5:00-9:30pm Friday & Saturday from 5:00-10:30pm Consult the Pammy's website for details about on-site dining and reservations. All the dishes were wonderful. Pammy's Restaurant - Cambridge, , MA | OpenTable *We reserve the right to withhold seating for incomplete parties* The crudo was excellent and flavors nicely balanced. Lots of creative dishes and some draght cocktails. A great special occasional meal or date night outing - since the pandemic dinner has a sort of prix fixe structure, where each person can selects 3 dishes froma menu. Plus, Moes brother Will (Fairsted, Tapestry) is a bartender at Pammys, as well as Jen LaForge (A4cade, Franklin Cafe). What forms of payment are accepted? So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. Pammy's. Unclaimed. Sometimes we like something without being able to say exactly what it is. Sounds delicious right? Youll want a plate to yourself! For that price, I want to be seriously impressed by the food, and I used to be. The timing of the plates were spot on and we didn't feel rushed! For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. One of my favorite Boston area restaurants. Pammy is always friendly and willing to talk. A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Cannot thank you enough for an amazing experience! Take the bucatini, a dish you may initially try to send back thinking the server mistakenly brought you a salad, only to find that an entire farmers markets worth of fresh greens really does work with pasta, pistachios, and shrimp thats sweet enough to be sold out of an ice cream truck. Mannnnnnnnnnn I wish it had that perfectly crisp skin. There is a mix of old and new here at Pammy's, French bistro and Italian trattoria merge with chic, contemporary elements that make everyone feel right at home. Pammys calls itself a New American trattoria. A menu isnt yet available online, but people who checked it out during friends and family services over the past couple weeks enjoyed dishes like octopus and polenta, foie gras torchon, heirloom tomato salad, fusilli with clams and shishito peppers, bolognese pasta, red snapper with cauliflower, and Wagyu bavette steak, according to Facebook reviews. Excellent food, innovative menu, knowledgeable friendly service and very fun and beautiful, yet relaxed and casual decor. 928 Massachusetts Ave. , Cambridge , 617-945-1761 , pammyscambridge.com. Spectacular food. Reservations recommended.More, We were late getting to the restaurant because of trouble finding parking and ended up at the communal table, which was was in the center of the restaurant, and thus probably more interesting than our reserved seat would have been. PAMMY'S, Cambridge - Restaurant Reviews, Photos & Phone Number Each dish was composed with so much love and attention! RASPBERRY DELUXE Always a nice time, but not worth it anymore. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. Its a place that just works. Moe Isazas brother, Will (Fairsted, Tapestry), is a bartender, along with Jen LaForge (A4cade, Franklin Cafe). Open Menu Close Menu. newsletter, The Hottest New Restaurants in Boston, March 2023, New restaurants to try in and around Boston, including an inventive sushi bar and a vegan-friendly counter-serve spot for tacos and burritos, Sign up for the *We will honor reservations until 15 minutes past due (including incomplete parties). The menu was fairly limitedbut varied. . The restaurant serves dinner Monday through Saturday. Wonderful waiter that kept us well informed on our tasting dish pairing with wine. Details that add warmth to the former India Cuisine restaurant include a white ceramic, wood-burning fireplace, which opens both into the lounge area and dining room; a salvaged, oversized table for communal dining, and rich leather banquettes. This reminded me of a homemade chef boyardee minus all the salt. Paige & Tommy's Wedding We will be back and back again. But considering how they jam the place out each night, I guess you can't blame them. Katie started pouring beverages and never really stopped. Travel & Stay Registry RSVP (All Day Guests) RSVP (Evening Guests) We're Getting Married! Really lovely for a delicious and romantic (or generally intimate) meal. The wait staff are friendly, helpful and attentive. Willis, who, along with his brothers, Bully Boy founders David and Will, grew up on his familys fourth-generation farm in Sherborn, plans to make pastas and breads in-house from freshly milled grains, the Cambridge Day previously reported. We get the scoop from Pam and Chris Willis. I would eat there every week if I could a reservation! Each dish had a star component that made the whole plate sing the cherry in the halibut crudo, the plantain cradling the braised octopus, or the mole with the swordfish. We cannot accommodate parties larger than 6 under any circumstances. I ended up emailing the Pammy's management and Alex replied immediately. Pammy's. Community. The pastas each had a topping that included interesting flavors. Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and thats just the tip of the iceberg of the talented opening team this is a spot to watch. Look for him table-side chatting about Sicilian white wine, bitter Amari, and why Japan is the best food country to visit in the world. Find great things to do See all 62 photos Pammy's Restaurant $$ $$ Cambridge Save Share Tips 21 Photos 62 9.2/ 10 117 ratings Ranked #2 for pasta in Cambridge "Ate: hiramasa crudo, veal bruschetta, lumache, Berkshire pork chop, wagyu short." (2 Tips) Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. favorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. The word is already out on this place, so expect it to be packed just about every night. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Not bad, just a safe dish. We are also offering a $45 Wine Pairing: a glass of wine paired with each dish chosen. Highly recommended. As Sous Chef at Pammys, Jimmy enjoys working closely with Chef/Owner Chris Willis, focusing on the details and elevating local ingredients to create a special experience for the neighborhood. Theyre made with a Middle Eastern garlic sauce, and theyre way better than those marinated artichokes you get in tiny glass jars in the grocery store (though lets be real: standing at the fridge and eating those right out of the jar is great). Now open between Central and Harvard squares. Recommended. Portions we're good! SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta. Its always a good experience at Pammys! It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. After learning the basics, he moved to Kendall Sq and started working at Cambridge Brewing Company, where he developed a love of beer and an obsession with dining at local haunts like Hungry Mother and Oleana. But lacked in flavor and could use more acid. Solid 9 out of 10. I didn't get much of the lemon mascarpone flavor either. Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. Does this restaurant offer table service? Chris life has been surrounded by food - growing it, cultivating it, cooking it - even from his early days on his familys fourth-generation farm. Pammy is always friendly and willing to talk. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. My one complaint is that if a restaurant has a 9 PM seating they shouldnt rush you to order because the kitchen is closing so soon after you arrive. Their collective goal is to serve unfussy, great food . The pork had berry ju but again felt random and looked sloppy on the dish. For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. ), and the details are seen to with care. Its a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks like a Restoration Hardware exploded inside a Mediterranean villa. We loved the menu options. We will connect with you as soon as possilb.e, Top 10 Nominee for Best Restaurants in Boston 2022 by Boston Magazine, Ever wonder what it would be like to grow up in a glamorous NYC hotel? Pammy's - Virtual Restaurant Concierge Pammy's serves unpretentious Italian-inspired cuisine in a beautiful space. Pammy's Restaurant - Cambridge, MA | OpenTable We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :). Great vibe inside and cocktails. As always, the atmosphere was great, and the staff and service were fantastic. We had to wait for a table even though we were on time and by the time we sat, we were rushed to order and finish the food. On his days off, you can usually find Joe wrenching on old motorcycles, sharpening his knives, or cooking with friends while spinning a record. Pam y and Chris have created a super spot.More. We had been to Pammys once in 2020 before everything shut down and have not stopped thinking about that experience. Garages can be found a half mile in either direction in Central and Harvard Squares. We shared all six of our dishes and enjoyed each immensely. I was expecting flavor explosion or a little tartness from the cherries. Fabulous food. That's how we feel about Pammy's, a hard-to-classify restaurant between Central and Harvard Squares. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. We embrace the ethos of Italian food culture by se See more 1,449 people like this 1,565 people follow this 2,923 people checked in here http://www.pammyscambridge.com/ (617) 945-1761 info@pammyscambridge.com Closing Soon 5:00 PM - 11:00 PM MON TUE Please Arrive at 2:00 PM for a 2:30 PM Ceremony. For all other inquiries, please complete the form below. I had the Eva's Mixed Greens, Asparagus and Swordfish Spiedini. Pammy's, Best Dinner with a Mission, in Boston - Boston Magazine The prime strip for example, had one candied fig cut in halves and fried squash blossom. Bolognese Sauce, Gochujang Perfect, as always. We found Pammy's to be wonderful. A bar at the front of the restaurant seats about 8 diners. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Excellent food creations and well made cocktails. Please call us if you need any help! A trained printmaker and poet, during art school hospitality became a way of life, and wine became her favorite medium. There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. If youwant a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it.More, This is the version of our website addressed to speakers of English in the United States. Food is innovative and delicious. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. It's not a cheap meal, but certainly you get what you pay for. !More, I have been to Pammy's twice and will return again. James (Jimmy) Dunne found himself unexpectedly behind the line one day when a cook called out sick at the restaurant where he was working front of house. Ajo Blanco, Cucumber, Cherry Generally, you should be wary of something thats ish. If your doctor tells you surgery was successful-ish, get a new doctor. Pammy's menu in Cambridge, Massachusetts, USA Plantain, Fried Egg, Pickled Ramps The wine pairings were great and the pours were generous. The cocktails were both unique, complex and delicious. Reservations are not yet open for graduation season. Something went wrong. The drinks we had were good but far too sweet for our taste. Youll want a plate to yourself! Please enter a valid email and try again. It was our first visit. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Top notch. We dig into Pam-ily dynamics, the unsung beauty of fresh flour, and the emotional pay-off of running a neighborhood restaurant., Top 50 Nominee for Americas Best New Restaurant 2018 by Bon Apptit, Owners Chris and Pam Willis call it a New American trattoria; we call it perfection in a neighborhood restaurant. Jenna Pelletier and BoB editorial team, The staff is warm and knowledgable, the space is lovely (that fireplace! a nice ending to a good meal. Warm. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). Chris Willis was going to be a drummer. The establishment was clean and adequately lit. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Copyright 2020 Hayes and Baker Photography, hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, sailsbury ma, the meadow at marshland farms, equally wed, vermont wedding photographer, vermont wedding, quechee inn, new england photographer, hike vt, dirty boots messy hair, honey preset, wandering photographers, new england wedding, providence wedding photographer, rhode island wedding photographer, hayes and baker photo, love and wild hearts. 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. Highly recommend! Suggest an Edit, The Plough and Stars - 912 Massachusetts Ave, Cambridge, The Cellar Food & Drink - 991 Massachusetts Ave, Cambridge, Waypoint - 1030 Massachusetts Ave, Cambridge, 928 Massachusetts Ave, Cambridge, MA 02139, The Plough and Stars - 912 Massachusetts Ave, Mass Ave Diner - Breakfast Lunch Dinner - 906 Massachusetts Ave.