Turn off the heat and add the scallions and lime juice. I made some white rice and served the soup over that. Reddit and its partners use cookies and similar technologies to provide you with a better experience. 2. On the vitamin front, each serving provides 173 percent Daily Value of vitamin C, 231 percent of vitamin A and 104 percent of vitamin K. This Thai coconut soup is also rich in minerals, with over 50 percent Daily Value of phosphorus, zinc, copper, selenium and manganese. Having a diabetic in the family makes carb counts essential.. Hi Clancy! I had to make a couple subs so I cant speak for the recipe exactly as written, but mine was excellent! Your email address will not be published. I followed the recipe exactly and it turned out amazing! Cook until thickened, 2-3 minutes more. This is a spin off of the Bangkok Curry from Noodles & Co. because fact: I eat at Noodles & Co and I likey. Id say thats just about everything wrapped up in one amazing dish. As is, this soup isnt super spicy so fear not! Coat a large nonstick skillet with cooking spray and add onions. Served over jasmine rice. I can really only do chopsticks for sushi. An easy curry recipe that takes less than 30 minutes. With garlic bringing an enticing aroma and crushed peanuts for addictive crunch, this is an easy way to enjoy a taste of Thailand at home. The equipment section may contain affiliate links to products we know and love. I know youre a rockstar and make your own curry pastes, but what do you recommend for one off the shelf? 2010 - 2023 Well Plated by Erin. Thank you!! Remove from the heat, stir in the lime zest and juice. We used frozen cooked shrimp from Trader Joes and it was still awesome. Love it. High 5 for this one! Add coconut milk, wine, sugar, and salt; bring to a boil. Increase heat to medium and add the coconut-curry mixture, chicken and vegetable saute, broccoli, and bamboo shoots. every now and then I need a little break from the cutting board and its nice to know that you do too! My cooking adventure started with this recipe. Add shallots and ginger, cooking for a few minutes until shallots are translucent. my husband said it was the best stir fry Ive made! Cant wait for leftovers tomorrow. 4 Add bell pepper and a pinch of salt to pan with tofu. I was like Ahh. Pasta recipes. Add the garlic and cook for another 2 minutes. Sooooo yummy! Really easy, delicious, healthy and quick. Fry for 5 minutes, until fragrant. Would definitely make again! Discard any unopened shells. It all depends on your preference. I used shredded chicken instead of shrimp. This Thai Coconut Chicken Soup is no exception. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Add coconut milk, lime leaves, sugar and fish sauce. 2 cloves garlic. Better than takeout! I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so theres more time to spend eating and enjoying. I mean every one would be mmm mmm mm-ing and licking bowls clean and just being in an agreeable state of mind moms/wives wouldnt be snappish that kids/husbands werent doing dishesDogs were have upset stomachs as they licked the dishes dang! Add the lime juice, cilantro, and stir to combine. Add the roasted red chili paste and saut for another minute. For reals. Have you heard of or have you seen any lower-sodium options that you could recommend? I followed the instructions, ingredients, and amounts and it was PERFECT. Thank you and have a great week. Yes! Pour in the canned coconut milk and bring the sauce to a boil. I used lite coconut milk and added scallop go . Hey there, Im Tiffany - cook, photographer, mother, and avid taco eater. Most of our users have been long time subscribers and offer excellent advice, tips and tricks. The only thing is I add extra coconut cream for a creamier texture. Not the same, but whatever, man. 1 can coconut cream (400ml) 2 tablespoons palm sugar (or brown sugar) 1 tablespoon fish sauce. Stir in the coconut milk, chicken stock paste and water for the sauce (see pantry for amount). Heat the oil in a large pot over medium low heat. Set aside. Regarding the soy sauce, I was wondering what would happen if you omitted the soy sauce all together in the recipe, then just used a low sodium version as the condiment it is, sprinkling it on top after youve served the curry. What kind of red curry is used? See what I mean? Add the carrots and bell pepper and stir to coat with the spices and curry. The good news for me (and my fellow red coconut curry lovers on this side of the Pacific), is that red coconut curry is also the easiest of the three to make at home since its most important ingredient, Thai red curry paste, is widely available at most grocery stores. Next time Id just use the full amount it was barely perceptible after the coconut milk was added. Creamy Spinach Sweet Potato Noodles with Cashew Sauce. I think it would still work! Add the courgette and stir-fry for another 2 mins. Add in the optional birds eye chilis for even more fat-burning benefits. Stir in the soy sauce and rice vinegar. I have to say that the prep time is longer than 15 min. The next layer will becreamy and nutritious coconut milkand red curry paste, which is a paste made with red chili peppers and garlic, two of the top fat-burning foods you can eat. I didnt add any and its very flavorful. Bring to a simmer, then lower heat and cook 10 minutes to thicken slightly. looks amazing and fabulous Ingredients 1 tablespoon grated ginger 4 cloves garlic (small) minced or finely chopped 3 tablspoons Thai Red Curry Paste 1 large Lime ( 4 thinly slices of lime to add to the sauce and juice the remaining lime) salt to taste black pepper to taste 1 tablespoon chili paste 2 green thai chili pepper or 2 dried red chili 1 teaspoon coconut sugar Thanks Erin! To make it vegetarian, omit the shrimp and/or use diced extra-firm tofu instead. I was beginning to wonder if I knew Lindsay -the Curry Lover- at all anymore?! A perfect balance of easy and tasty, we reckon you'll be losing the Thai takeaway's number once you've tried it. Homemade (and super easy) coconut curry sauce, rice noodles, lots of fresh veggies, and a pile of herbs on top. 1. I hope that helps! Stir in coconut milk and simmer until reduced and slightly thickened, about 10 minutes. I'm so bummed cus this was on my menu. Yes. I dont eat shrimp so I omitted it and had sauted salmon on top of the curry. Learn how your comment data is processed. Im glad you enjoyed it. 5. In a medium pot, heat the coconut milk to a low boil over medium-high heat. (You should be able to find these at your local natural foods or international foods store.) For less heat, you can easily cut down on the red curry paste to your liking. Cook for about 3-4 minutes. Stovetop Recipe: Combine all ingredients in a pot or skillet. Press question mark to learn the rest of the keyboard shortcuts. Thai Coconut Curry Chicken with Bell Pepper & Cilantro Lime Rice This recipe is proof that a flavorful homemade curry can be just as easy as whipping up a grilled cheese or stir-fry for dinner. Husband approved!! Thai food is traditionally known for its attention to balanced flavors (sour, sweet, salty, bitter and spicy) and the use of ingredients that are both delicious and medicinal. >1g sodium per serving of the final dish? Press J to jump to the feed. I made this tonight for dinner and we all really liked it! Add splashes of water as needed to de-glaze the pan. Once hot, add the Thai green curry paste and remaining garlic. Curry: Heat oil in a large saucepan or wok over medium/high heat. Notify me of replies to my comment via email. We have added cooked chicken and other vegetables to it, and it still tastes great. . I found this site which has a curry powder recipe that uses all of those with the addition of curry leaves and cinnamon. Thank you for sharing your awesome healthy and tasty recipes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Wow! We made this last night and it was amazing :) Just the right amount of heat from the red curry paste, we LOVED IT! More coconut curry eating! I NEED IT. All Rights Reserved Cook these for 5 minutes more. Im so happy that you enjoyed it, Keith! We loved this dish! But I did realize I had yet to make a shrimp curry the other day when I was, well, craving a shrimp curry and noticed that I didnt ever publish one! Pinned! Ive never made any type of curry before but love to order it when I go to restaurants so I thought Id give it a try. 1. Also, I have tried light versions of coconut milk and while they are okay, I think they have a lighter coconut taste and they just arent as creamy and wont give you the depth of flavor I think this Coconut Shrimp Curry needs. The pictures here show the version WITH the broth. I mention that only in case anyone else was wondering. YAY Erin! So be adventurous and give them a try! I have a green binder of repeat recipes and this one definitively made it in there! You can use any kind of protein that you like in Thai curry! Then reduce the heat to low and continue cooking (uncovered) for 10 to 15 minutes, until slightly thickened and the vegetables are crisp-tender. Skip the takeout! Hi Ian! Plus, youd be able to control the sodium level as much as youd like. It is all good, guys. Lastly, youll turn off the heat and stir inthe scallions and fresh lime juice. 5 Add Asian greens, tofu and the soy sauce to the curry. After extensive sampling (all in the name of research, of course), I determined that it is the red coconut curry thatrules my heart (closely followed by this Potato Curry). Do you mean tinned tomato soup? Bring to the boil, simmer until the sauce has thickened and the meatballs are cooked, 9-12 mins. Thats music to my ears, what a fab weekday supper! I hope you all enjoy the recipe, Susan! Im not gonna lie my wife and I saw this recipe and instantly knew we had to try it later. Youll begin by bringing some chicken broth to a boil in your large pot along with a couple lemongrass stalks, some ginger root, and the optional birds eye chili peppers. Never fear. and Noodles. The Well Plated Cookbook is now available! Just wanted to let you know. For those with dietary restrictions, this vegan curry recipe can easily be made gluten free. After 5 minutes, add your red onions and diced sweet potatoes. Another thrift store find?? Sandwich recipes. Add the curry paste, tamari, and coconut cream to the jar. I love the idea of using chopsticks, but Im going to have to go full fork to maximize my face-stuffing speed! If you love Thai recipes as much as I do, then you will definitely want to make my, on the blog right now and I have no plans to stop adding them any time soon. and cook, stirring, for 30 seconds. Add the ginger, turmeric, curry paste and sugar and stir until fragrant, about 15 seconds.